• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing RA Venues and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food
• Knowledge of the Hospitality industry

Chef De Partie - Up to 28 k

Hever Castle - Kent

Events / Restaurant / Retail

As our Chef de Partie you will act as a vital part of the team by supporting the running of a section and providing support to the Head chef and other team members, ensuring a smooth operation. You'll actively provide direction and support to the team to deliver the operational requirements of the day as required.

You'll be responsible for maintaining daily production levels and guidelines for the section as directed by the Head Chef, ensuring that quality standards are met. You'll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored.

You'll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets.