Pastry Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

Aim of the Chef de Partie role:

To support the Head Chef as part of a team preparing dishes that are made to the highest standards as laid by Lygon Arms.

Responsibilities of the Chef de Partie Pastry role:

• Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards.
• Work in unison with the chef's brigade while serving breakfast, lunch, afternoon tea and dinner.
• Be a key part of the team serving The Lygon Bar and Grill, Conferences, Events, the Bar & Lounge, the Courtyard, Spa Bar, Gardens and Room Service.
• To liaise with the Sous Chef and Head Chef with reference to possible Improvements on dishes and service.
• To take ownership and ensure that the presentation, taste, texture and quality are maintained at all times.
• To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole
• To lead by example to the brigade

Chef de Partie - About you:

• Experience in working at Chef de Partie Pastry level is essential
• Experience in running different sections within the kitchen
• Be passionate about creating new dishes
• You will have keen eye for detail, organisational skills and confident in communicating with the team

What's in it for you?

• Service charge on top of your monthly salary
• Salary £26,000 per annum
• Accommodation available if required
• Free meals for our team
• Friends and Family rate at Iconic Luxury Hotels
• 25% discount on all Food & Beverage
• Discount on Spa treatment and products
• …and much more.