Pizza Chef for Wood Oven - Bath, Somerset

THE PIG Hotels (Home Grown Hotels)
Bath, Somerset
£28,000 PA Plus Service Charge
Closing date
13 Apr 2023

View more

Pizza Chef for Wood Oven - Bath, Somerset

Location: THE PIG near Bath - BS39 4NS (due to rural location access to transport in required)

Hours: 48 per week

Salary: £28,000 per annum plus service charge

In the busy months our kitchen team have earnt up to £500 in service charge per month, whilst Service Charge.

Simplicity and generosity are vital factors to our menu. The most successful meals are often the most straight forward if they are cooked well and with the best ingredients!

We are currently seeking a dedicated Chef de Partie to run our woodfired oven at one of the most exciting and award-winning hotel and restaurant groups in the UK.

You will be producing flatbreads using fresh ingredients from our kitchen gardens plus completing other tasks such as producing dough, prepping garnishes and maintaining the cleanliness of the section.

All of our wood fired ovens are guest facing roles, you must be presentable and confident talking to guests and creating an exciting experience for the guests.

Our menu changes depending on what is grown in our kitchen garden, because of this. Our chefs come up with new ideas for the wood oven all the time!

Past experience as a Pizza Chef or Chef de Partie is preferable, however section training will be provided.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Numerous retail discounts via our Perkbox Scheme
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 years.
  • A commitment to providing craft and accredited training to all staff.
  • Meals on duty.

We are proud to have grown our group throughout the recent difficulties faced within our industry. With new openings upon the horizon, it’s a wonderful time to join us for a sustainable future.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.


Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert