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Commis Chef - Wycombe Heights Golf Centre - High Wycombe, Buckinghamshire

Burhill Golf & Leisure
High Wycombe, Buckinghamshire
£24,000-£28,000 Annually
Closing date
23 Mar 2023

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Chef jobs, Chef, Commis Chef, Cook
Job Type
Full Time

Commis Chef - Wycombe Heights Golf Centre - High Wycombe, Buckinghamshire

£24,000-£28,000 Annually

We're looking for a 3rd Chef to join our kitchen team. Working alongside our 2 chefs you'll be responsible for day to day food preparation and service at Wycombe Heights Golf Centre, including our daily menu and function menus.

Wycombe Heights is a busy Golf Centre serving breakfast, lunch and dinner to our golfers and customers. As well as having a busy casual dining area, we also hold large golf days and functions including weddings.

Our Commis Chef will work a shift pattern of 40 hours across the week, including evenings and weekends.


  • Completes all food preparation across the Golf Centre which may include the daily menu, specials menu, function menu, buffets and BBQs
  • Ensures all food is plated and served to the company standards as set by our Head Chef
  • Meets all standards for performance, appearance and service provision
  • Maintains existing food programmes and helps develop new concepts/strategies that ensure the highest possible quality of food and service to meet customer expectations and assure repeat business.
  • Ensures relevant records such as temperature sheets, and food labelling is kept up to date
  • Ensures that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage and health and safety.
  • Implements and maintains effective inventory and shortage controls
  • Ensures that adequate inventories are maintained and storage is provided
  • Reviews all bookings for catered activities, i.e. functions/meetings/weddings/societies and ensures the food preparation and service is in line with their menu
  • Attends work in correct uniform, at correct rostered time
  • Keeps up to date with all Food Safety Training


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