Do you want a career working for one of the Sunday Times Best Big Companies in the UK?

A rewarding career at Warner Leisure Hotels means joining one great team who aim to create a warm hearted and seamless experience across our 13 unique and beautiful Hotels and Coastal Villages.

The Purpose of the role:

As a Chef de Partie at Warner Leisure Hotels you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis

Role responsibilities: 

Ensuring the smooth running of your section, and working together with all team  members and the Executive / Head Chef
Ensuring the highest standard of hygiene & cleanliness to ensure safe food  preparation
Providing a safe and secure environment by adhering to the company Health & Safety  and Food Safety policies ensuring all areas are compliant with audit requirements
Delivery of exceptional food standards as outlined in the department handbooks and the Warner Culture, with the aim of promoting guest loyalty and repeat bookings
Preparing ingredients, cooking meals and plating dishes on hotel menus as required  throughout your shift according to customer requirements
Assisting the Head Chef in keeping the kitchen, stores and ancillary departments  running smoothly during service
Taking part in all appropriate training sessions as requested & ensuring your  colleagues and peers are up to date with the Training Calendar
Ensuring your personal grooming reflects the company standards
Help control stock management, reduce wastage and store securely following the Bourne Leisure policy
Ensure all equipment used is kept clean and in good repair
Ensure defects requiring technical maintenance are reported to your line manager or  maintenance team
Complete administrative work relating to stock, Health & Safety and team in a  timely manner
To create a professional and organised environment remaining calm under pressure
Responsible for team working in your assigned section 
To carry out any other duties reasonably requested by a member of the Management Team

Experience and training:

We will welcome applicants with previous Commis Chef experience, working ideally  within a large scale, 180+ room hotel or multi outlet catering environment
Experience of supervising and motivating a team
Level 2 Food Safety Certificate essential with Level 3 is preferred
First Aid Certificate preferred
Good understanding of written and spoken English

The benefits of working with us:

 Free use of Pool, Gyms and many other Leisure facilities
20% team member discount across Warner Leisure Hotels, Butlin's and Haven holidays for you, your family and  friends
 Guaranteed hours each week
 Funded qualification development opportunities from Level 2 to Masters Degrees for permanent team members
 Access to the Employee Assistance Programme including support for your wellbeing and free access to advice and expertise on financial and legal matters etc
 Fantastic discounts when making purchases from most major retailors and hundreds of discounts on everyday purchases
 Team Member of the Month Awards
 Instant Recognition schemes with great rewards through our busiest times
 Long Service awards for permanent team members
Full uniform will be provided 

To take the next step in building the Warner career you've always dreamed of...apply now!