Banqueting Sous Chef - London

Banqueting Sous Chef - London

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

What you will do as a Banqueting Sous Chef:

The Culinary Team is responsible for delivering all guest expectations on their stays in the hotel. Whether they are staying in the hotel accommodation, or with an event, or visiting to use an outlet, the team deliver the service and experience the guest requires, through the restaurants, bars, event spaces, dining in the bedrooms, and concierge desk. In addition, the Culinary Team will strive to exceed guests’ expectations and looks for ways to enhance the guest experience.

• Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
• Minimize waste to help ensure that the budget and sustainability measures are adhered to.
• Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
• Ensure all dishes are correctly presented and garnished before being sent for service.
• Mentor and coach colleagues to ensure maximum engagement and a smooth operation.
• Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
• To ensure that the department’s operational budget is strictly adhered to, that all costs are controlled and expenditures are properly approved.
• To maximise colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling in order to meet the financial goals of the Department as well as the expectations of all people we serve.
• To prepare and ensure rotas are posted and timesheets submitted on time, making sure that they reflect business needs and other key performance indicators.

Just some of the benefits you will enjoy as a Banqueting Sous Chef at Hyatt Regency London – The Churchill:

• Free meals on duty at our colleague restaurant
• 12 free hotel nights per year of service across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
• And lots, lots more!