Could you bring your spark to Chartwells? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparation and service of food
• Health & Safety
• Kitchen cleanliness
• Allergen awareness and processes
• COSHH management
• Staffing Rotas
• Menu building and development
• Stock Ordering
• Stock Taking
• Stock management
• Keeping in line with spend budgets
• Staff training & development

• Good Chef skills an advantage
• Good knowledge and experience of working with food
• People Management
• Communication
• Results Orientation
• Holding others accountable
• Understanding Customers
• Proven experience in managing successful teams in a similar environment
• NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Basic Food Hygiene certificate
• Experience of leading and managing a small team of people
• Minimum 2 years catering experience
• Excellent financial acumen
• I.T literate

We're currently recruiting a dedicated Chef to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 37.5 hours per week.

As a Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to 40 weeks per year