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Chef - Rugby

Chartwells - Main
Rugby, Warwickshire
Closing date
31 Mar 2023

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Chef - Rugby

More about the role:

Could you bring your spark to Chartwells? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparation and service of food
  • Health & Safety
  • Kitchen cleanliness
  • Allergen awareness and processes
  • COSHH management
  • Staffing Rotas
  • Menu building and development
  • Stock Ordering
  • Stock Taking
  • Stock management
  • Keeping in line with spend budgets
  • Staff training & development
Who you are:
  • Good Chef skills an advantage
  • Good knowledge and experience of working with food
  • People Management
  • Communication
  • Results Orientation
  • Holding others accountable
  • Understanding Customers
  • Proven experience in managing successful teams in a similar environment
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Experience of leading and managing a small team of people
  • Minimum 2 years catering experience
  • Excellent financial acumen
  • I.T literate
What you'll be doing:

We're currently recruiting a dedicated Chef to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 37.5 hours per week.

As a Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to 40 weeks per year

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