Waiter / Waitress - Lakeside, Grays

Employer
Busaba
Location
Lakeside, Grays
Salary
Up to £12.50 per hour
Closing date
12 Apr 2023

Job Details

Waiter / Waitress - Lakeside, Grays 

This is a new site for Busaba in Lakeside and training will initially take place in London so you can soak up the Busaba culture and equip you for the new opening in Lakeside

We’re looking for passionate and enthusiastic individuals to join our family. Are you excited to provide exceptional customer service and go above and beyond to make a memorable experience for both your team and guest? All we ask is that you are a team player and eager to learn and be part of our family.

Modern, informal restaurants, serving amazing Thai food inspired by Modern Bangkok. Famous for our fantastic, buzzing atmosphere, fast and attentive service and friendly, helpful, knowledgeable teams.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

If these stories sound good to you, and you'd like to join the Busaba family, please reply to this advert with your CV.

Benefits:

  • Free meals on duty
  • 50% off Food and drink in our restaurants
  • Apprenticeships qualifications for all roles available
  • Flexible hours and rotas
  • Access to earnings before payday via Wagestream
  • Internal vacancy and promotion opportunities
  • Employee Assistance Programme - Hospitality Action
  • Enhanced Maternity & Paternity Pay
  • Gym Group Discount
  • Membership in our tronc scheme
  • Company Sick Pay
  • Department incentive bonus schemes
  • Team parties!

Apply today and we will get back to you within 24 hours!

Company

Busaba opened over 20 years ago in Soho, and ushered in a taste of exciting Thai style that London hadn’t seen before. It was radical and bold, with inspiring food and modern design. Queues down the street quickly became the norm.

The food is fresh, authentic, modern flavours with an innovative twist. But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, the presentation.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

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Busaba

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