Kitchen Team Member - Ashton-Under-Lyne
- TGI Friday's
- Ashton-Under-Lyne, Tameside, Greater Manchester, North West England
- 10 - 10 / hour
- Closing date
- 12 Apr 2023
- Bar & Pub jobs, Host, Restaurant, Catering & Hospitality jobs, Waiter / Waitress, Host/Hostess
- Job Type
- Full Time
Competitive starting salary of 10 per hour plus unlimited gratuities* and paid overtime
You don't need any previous experience as we will take you through a full programme of onboarding and training to develop your skills.
*Please note that the average TRONC payment per hour is 1.25. While this payment is not guaranteed, it does represent the national average across all our stores. Therefore, gratuity payments may vary according to the store in which you work.*
Fridays is famous for a number of things - iconic cocktails, American inspired dishes but most significantly, that fantastic generosity of spirit provided by our incredible, one-of-a-kind team bringing that Fridays Feeling.
Due to exciting growth development plans, and a commitment to opening new restaurants across the UK, we have amazing opportunities to join our team.
If you join our team, we will help you gain nationally recognised qualifications and offer you exciting practical workshops that will develop your technical skills and support you in achieving promotion and career progression at Fridays. All we ask is that you have a passion for food and a desire to deliver an amazing experience for our guests.
Anything is possible at Fridays and there is genuinely no better time to join our family. Start your journey with Fridays today!
With a fun, lively working environment, competitive salary and a whole host of other benefits, Fridays offers a not to be missed career opportunity. At Fridays we deliver the best that we can to our guests, and this is only possible due to our amazing and committed teams. Take a look below at just some of the benefits of working at Fridays.
100% of gratuities are paid to our team and these are unlimited.
We value the importance of work life balance, that is why if at times we ask you to work extra hours, you will be paid for each extra hour that you work. We also pay time and a half when you work more than 48 hours in a week.
Flexible working patterns to support your work life balance.
Skill development programmes that support a fast-track career progression
Apprenticeships at progressive skill levels available for all.
28 days paid holiday (pro-rata)
Weekly pay every Friday
50% off in all our restaurants.
Refer a friend scheme with great bonuses for each successful referral.
Reward programmes, long service awards and staff recognition and incentives.
The opportunity to join a great, passionate team and make new friends along the way!
At Fridays we are world famous for growing talent from within. We have all different types of training for our whole family to ensure they are the best of the best! Also, in an industry where some people hop about a lot, we encourage mobility and progression so we create roles where people can grow and build a career through our motivational and inspiring development programmes. Behind every great unique Fridays experience, are our great leaders, team members and our chefs! They are the heart and soul of everything we do! We are proud to be a talented team of 4,000, with unique backgrounds, perspectives and experiences. We embrace your authentic self, no one person is the same and nor should your career journey be.
Please note, candidates must be over compulsory school age to apply for this position.
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