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Wok Chef - Covent Garden, London

Employer
Busaba
Location
Covent Garden, London
Salary
Up to £13.00 per hour
Closing date
22 Mar 2023

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Job Details

Wok Chef - Covent Garden, London

We’re looking for a passionate and enthusiastic chef to join our family. At Busaba, family is everything and that is at the core of our ethos. If you were to join our team of chefs, get ready for fresh, authentic, modern flavours with an innovative twist. 

But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, and the presentation. That’s why we have a wok school where our chefs get specialist training. You could be one of them! All we ask is that you are a team player and you are eager to learn and be part of our family. 

Modern, informal restaurants, serving amazing Thai food inspired by Modern Bangkok. Famous for our fantastic, buzzing atmosphere, fast and attentive service and friendly, helpful, knowledgeable teams.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

Benefits:

  • Free meals on duty
  • 50% off Food and drink in our restaurants
  • Apprenticeships qualifications for all roles available
  • Flexible hours and rotas
  • Access to earnings before payday via Wagestream
  • Internal vacancy and promotion opportunities
  • Employee Assistance Programme - Hospitality Action
  • Enhanced Maternity & Paternity Pay
  • Gym Group Discount
  • Membership in our tronc scheme
  • Company Sick Pay
  • Department incentive bonus schemes
  • Team parties!

Apply today and we will get back to you within 24 hours!

Company

Busaba opened over 20 years ago in Soho, and ushered in a taste of exciting Thai style that London hadn’t seen before. It was radical and bold, with inspiring food and modern design. Queues down the street quickly became the norm.

The food is fresh, authentic, modern flavours with an innovative twist. But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, the presentation.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

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Busaba

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