Ciao!

Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Second Chef for our pizzeria in LIVERPOOL STREET.

Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.

We also offer our Second Chefs:

• Guaranteed payrate
• Payments every 2 weeks
• Tronc Scheme
• 48 hours per week/28 paid holidays
• Paid Overtime
• Flexible Hours and shifts
• Employee referral bonus scheme
• 2-week initial training
• Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
• Free yummy pizzas and soft drinks on shift
• Free Sourdough bread to cook at home
• Uniforms provided and laundry service
• Pension Scheme
• Annual Social events
• 25% Staff discount when dining in any Franco Manca and group restaurants
• Team competitions and personal rewards
• Career opportunities all over the UK
• Fun & diverse working environment

The Second chefs we are looking for will:

• Have the ability to lead a team in the Head Pizza Chef absence.
• Have experience of working with a pizza ovens
• Be capable of maintaining high health & safety and hygiene standards
• Have the ability to clearly communicate with the Head Pizza Chef/Restaurant Manager.
• Possess a hands-on attitude and enjoys working in a busy, fast paced environment

If you have the skills & passion to become a Franco Manca Second Chef, then welcome to the pioneers of Sourdough Pizza!