Four Seasons Hotel London at Ten Trinity Square is looking for a Commis Chef to join the team.

At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves.

About Four Seasons Hotel London at Ten Trinity Square:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Ten Trinity Square is a beautiful grade II listed building with100 rooms, 41 residential apartments, a destination spa with 6 treatment rooms, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

The Commis Chef role:

The Commis Chef is responsible to assist in the daily preparation of food items. This kitchen is responsible for Rotunda Lounge & Bar, In-Room Dining, Banqueting, and overseeing the Staff Cafeteria team.

The ideal Commis Chef will have:

• Working knowledge of Food Safety, HACCP and COSHH
• Food Hygiene qualification (CIEH or equivalent)
• Commitment to teamwork and good communication skills
• Seeking a Commis Chef with previous skills in high quality fresh food cooking.

Join the team at Four Seasons Hotel London at Ten Trinity Square and you will be eligible for a range of benefits, including:

• 28 days holiday (increasing based on length of service)
• Guest Experience Program, including an overnight stay with breakfast
• Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide
• Excellent Training & Development Programmes
• Constructive and regular performance review system for internal progression
• Employee Assistance Programme
• Enrolment into Cycle to Work or Season Ticket Loan scheme
• Uniform and meals on duty

All applicants must hold the Right to Work in the UK