Sous Chef - The Wheatsheaf

Urban Pubs & Bars
London (South)
Up to £33000.00 per annum plus bonus
Closing date
12 Apr 2023

View more

Chef jobs, Chef
Job Type
Full Time

Job Details

We are looking for an outstanding and talented Sous Chef to join our the team at the The Wheatsheaf

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

  • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
  • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
  • Able to work with the Head Chef to train and uphold the agreed standards
  • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
  • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
  • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

We Offer:

  • A great training and development programme
  • Career progression and promotion opportunities with regular new openings
  • 30% off the total bill at our pubs, bars and restaurants
  • The opportunity to make strategic decisions within your business – not simply following a branded template!
  • An attractive base salary and fun working environment
  • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere
  • Employee Assistance Programme (EAP)


Who We Are:

Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.                  


We're a growing brand of independent pubs, bars & restaurants in the heart of London. 

Urban Pubs & Bars was founded in 2014 by Nick Bring and Malcolm Heap and has since expanded to an estate of 40 pubs, bars and restaurants across London.

Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional operators who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting tine and attention to the team that operate those sites is a major part of that investment.

We're always looking for talented people to join our team. If you're enthusiastic, full of energy, love being around people and have a passion for all things hospitality, then apply. 

Apply for Sous Chef - The Wheatsheaf

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