Massage & Facial Therapist - Canterbury, Kent

THE PIG Hotels (Home Grown Hotels)
Canterbury, Kent
£11.00 per hour + Service Charge & Commission
Closing date
12 Apr 2023

Massage & Facial Therapist - Canterbury, Kent

Location: The PIG at Bridge Place, Canterbury, Kent

Job Type: Part Time

Salary: £11.00 per hour (£15.00 per hour for overtime) + Service Charge & Commission

In the busy months our therapist team have earnt up to £300 in service charge per month, whilst service charge varies depending on bookings.

Each PIG hotel has its own totally unique single treatment rooms built in the grounds in converted potting sheds. Our guests love this quirky yet truly indulgent experience, the therapist teams who run the potting sheds are really the heroes of the story here.

Our treatment rooms are beautiful, tranquil healing spaces that are set in a unique environment. Our therapist team guide their guests through the luscious hotel grounds, whilst learning valuable information of how they can tailor make the treatment specific to the guests needs.

Our Therapists understand that there is nothing wrong with mixing different massage techniques to suit the task in hand.

As Therapist at THE PIG, you will actively take part in providing massage and facial treatments to our guests. When not in treatments, you will be responsible for assigned responsibilities relating to the therapist’s team as well as acting as a general assistant within the hotel.

The ideal candidate will be confident and enjoy delighting our guests plus CIDESO or CIBTAC qualified. Experience in a similar role with demonstrable skill is essential.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Numerous retail discounts via our Perkbox Scheme.
  • Discounted room rates and complimentary staff stays across our group.
  • 35% off food & beverage across our group, plus discounted spa treatments.
  • 28 days holiday rising by 1 day each year for the first 5 year.
  • A commitment to providing craft and accredited training to all staff.
  • Meals on Duty

Robin Hutson (CEO - THE PIG): ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.

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