Restaurant Host - Brockenhurst, Hampshire

Location: The PIG Hotel, Brockenhurst, Hampshire

Salary: £10.50 per hour , plus service charge

In the busy months our restaurant team have earnt up to £400 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Hours: Full Time - 45 hours per week

We are currently hiring for a Restaurant Host to join our dedicated and passionate restaurant team.

The restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We guarantee each service to be different, fun, and full of atmosphere!

As Restaurant Host at THE PIG you will play a key role during the restaurant service by acting as a guide for our guests. You will attend to our guests, navigate your way around our unique restaurant whilst upholding the effective communication between both the restaurant and bar.

A positive attitude is a must, along with the ability to think outside the box. As a Restaurant Host you must be presentable and confident to adapt yourself to individual needs.

Experience is not essential; we are seeking for creative people with a ‘can do attitude’ and commitment to what we do.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

• Numerous retail discounts via our Perkbox Scheme.
• Discounted room rates and complimentary staff stays across our group.
• Discounted food, beverage, and spa days across our group.
• 28 days holiday rising by 1 day each year for the first 5 years.
• We are committed to providing craft an accredited training to all staff.

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.