Commis Breakfast Chef
- Employer
- Hilton Hotels
- Location
- Wembley, Greater London
- Salary
- Competitive
- Closing date
- 1 Mar 2023
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Commis Breakfast Chef
WELCOME TO A WORLD OF OPPORTUNITIES - What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions – one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories. A WORLD OF REWARDS
WELCOME TO A WORLD OF OPPORTUNITIES - What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions – one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories. A WORLD OF REWARDS
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Hourly Rate: £11.22 plus Service Charge
Uniform provided and laundered
Free and healthy meals when on duty
Grow your Career your next position could be as a Junior sous chef.
Personal Development programmes designed to support you at every step of your career
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Guest Experience Day 1 night stay with breakfast per year
Team Member Referral Program
High street discounts: with Perks at Work
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
Discounted Parking - £2 per day at Red Car Park
Modern and inclusive Team Member’s areas
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Ensure all food preparation meets standards for the breakfast shift
Prepare and present high quality food
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mise en place for all relevant menus
Ensure food stuffs are of a good quality and stored correctly
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
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