Restaurant Manager - Hook, Hampshire

The role will include leading the team through the relevant training, and development of all Restaurant staff. To ensure all training records including Health & Safety are kept up to date. We are  looking for an organised and efficient Manager who can engage and motivate the team to deliver exceptional customer service to our guests, and think creatively about how to ensure all standards are being delivered.

An opportunity for a passionate, enthusiastic & driven individual who will help us to take the Oak Room Restaurant to a 3 rosette experience along with our F&B team and Head Chef Mike Lloyd.

Restaurant Manager Key Responsibilities:

• To provide the highest quality of guest service in the Restaurant with the aim to at all times exceed expectations and maintain our 4 Red Star status by aiming for a five Red Star standard.
• To be a pivotal and charismatic figurehead in the lounges, carrying out the role of “host” along with the senior management team.
• To manage the smooth and efficient organisation of the Restaurant, responding quickly and effectively to guest expectations and consumer trends.
• Overseeing all Restaurant operations ensuring not only the highest standards of service but outstanding product knowledge.
• To be an exceptional and professional ambassador for the hotel and the wider Elite group in all your business relationships, at all times setting the highest standards of leadership, integrity and commitment.

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.