Chef de Partie - London

Chef De Partie

40 hours

If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. Working late nights or weekends are rare, giving you that important work/life balance - that's right you can work in hospitality and not work Saturday nights!

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

Central London based role which involves working in our hospitality and client dining kitchens, working with chefs with extensive experience in Michelin starred kitchens. Working with fresh high end produce and catering for a range of services from BBQ and canap events to light lunches and Alc meals as well as a chefs table.

Monthly changing menus means, constant development and new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team, working in high spec new kitchens. We are looking for a Chef de partie with good experience in high end kitchens. You would be working as part of a team who have many years experience working in some of the top kitchens in the UK. The role will require a good base understanding of cookery techniques and knife skills but expect to continuously learn and develop

This is a rare opportunity to work in incredible first-class facilities as part of a great team who constantly develop and move forward involving all members of the team in the process. Good opportunities to progress and develop within the business and the wider company.

Our Chef benefits:

28 Days holiday inclusive of bank holidaysFree Meal on shiftBespoke training and developmentPension Discounts available from HAPI app, from high street shops to holidays and cinemas

What would we like from our Chef:

Leaving Cert level education or aboveNVQ qualification or equivalentSuccessful progressive background in cateringAbility to display a real passion for food and customer serviceFlair and innovative with menus and food presentationGood listening skills

Chef requirements:

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.Support Manager with stock taking when required.Carry out the smooth and efficient running of your section as appropriate.

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you.

Ready to join us? Apply today!