Kitchen Porter - Forest Row, East Sussex

Working in a busy but friendly, award winning kitchen environment managed by the Executive Chef, Tony Sanders, you will be responsible for ensuring the cleanliness of the kitchen and canteen areas as well as maintaining a smooth and brisk turnaround on the production of clean cutlery and crockery.  The kitchens are often very busy with events running simultaneously, so you must be calm under pressure. You are hardworking and able to deliver consistently high standards.

Normal shift patterns are generally a mixture of times and will include early shifts, 7.am to 3.pm, late shifts, 3.pm to 11.pm and day shifts. Being a hospitality business we are open bank holidays and weekends.

Kitchen Porter Key Attributes

• Calm under pressure
• Able to deliver consistently high standards of cleanliness
• Able to work as part of a small dedicated team.
• Kitchen experience would be ideal but not essential

Due to our rural location, you will need your own transport

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.