Keeping it simple, we believe that we take catering back to basics – offering an excellent food service focusing on what is on the plate, where it came from and serving it in as wonderful a way as possible. At the same time as earning a true and fair price for our efforts, we consistently give clients value for their money.

We focus on building a business based on integrity, transparency, and a reputation for always delivering. We have always believed that clients value dealing with the person that the buck stops with and not just someone who although senior by title, is just a number in a large organisation.

We work with a number of clients that vary in sector and industry. On a normal day, we serve fresh, seasonal and wonderfully tasty menu choices to over 14,000 people who are eating at work or whilst at school or college.

Our food doesn’t stand still. We are always looking at ways to develop our menus to ensure we are keeping all of our customers happy! Our craft teams keep abreast of what’s happening in the food world and we blend traditional staples with modern influences from around the globe.