Commis Chef - London

Commis Chef - London

About you 

As Commis Chef (Rotational) in joining the team, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day. Some of the key processes include but are not limited to:

• Responsible for the mise en place
• Preparing and presenting dishes to high standard levels
• Deep knowledge of menus and seasonal products

In this role you will be rotating between the three kitchens (The Montagu Kitchen, Events & Room Service Kitchen)

Ideally with a NVQ L1/L2 qualification, you have already gained first work experience in the same or similar role, preferably within a prestigious Restaurant and/ hotel environment. You are passionate about food and motivated to change and grow.

If you are a dynamic, sociable and talented Commis Chef that is looking to join a fun and vibrant team, then we would like to meet you.

Just some of the benefits you will enjoy as a Commis Chef at Hyatt Regency London – The Churchill:

• Free meals on duty
• 12 free hotel nights per year of service across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
• And lots, lots more!

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

Next Steps: Apply today for Commis Chef either working 40 hours per week in a full time capacity or on a casual basis and the hours to suit you start your journey with Hyatt Hotels! (*conditions apply)