Saint & Sinner

Something new at the heart of St Albans

Hiring now for full & part time Sous Chefs/Assistant Kitchen Managers to join our team!

Sat within our high street premium offer, the Saint & Sinner will win over our guests with fresh seasonal food, on trend cocktails, great music and amazing events. With its excellent city centre location, and something for all from Breakfast 'til late...we will be the venue of choice!

Opening January 2023 - with flexible start date - from now to mid December 2022

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Kitchen Manager. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef/Assistant Kitchen Manager

So, if you're as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar - offering great bar food from brunch through to dinner then you could be our next Sous Chef/Assistant Kitchen Manager in our High Street Premium concept, an important and developing part of the McMullen Family. We can offer you...

• Respect in a progressive Company who treat people as a name, not a number
• A competitive salary, gratuities and achievable bonus scheme
• 50% discounted meals when you are working
• 25% discount on food and 15% off drinks for you and your friends on your day off
• Fantastic training and career development through the McMullen's GROW
• Free industry-relevant Apprenticeships - gaining nationally recognised qualifications
• Full chef uniform provided

Key Responsibilities of a Sous Chef/Assistant Kitchen Manager

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries and stock taking
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.