Sous Chef - The Belfry - Chefs & Kitchens

The Belfry Hotel & Resort has a new opportunity for a Sous Chef to join resort team. Ideally you will have at least four years’ experience within a hotel, and be looking for a business that can refine your business acumen skills and people management skills to help develop you into an assertive member of the kitchen management team.

The Ryder Grill

The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning one rosette À la Carte menu to chefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefits from a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guest. Our menus are seasonal so you will learn how we build a menu, cost it and deliver it out to our guests.

What your day will look like

As a Ryder Grill Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning menus. You will be an inspirational leader, a quick thinker, and a brilliant communicator.

-        Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort

-        Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers

-        Responsibility for running a safe and compliant kitchen

-         Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery

-        Management, training and development

-        Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas

-        Deputising for the Head Chef

Salary

The on target earning potential for this role is £35800 annual salary, compromising of a base salary of £3200 plus a qualified estimate of £3800 gratuities per annum

Working Hours & Holiday Entitlement

48 Hour Contract, five out of seven days.
Holiday entitlement – 28 days increasing to 31 days after 2 calendar years and 33 after 5 calendar years

Benefits:

-        Fantastic resort discounts that include: gym membership, rooms, golf, spa, food and beverage, and retail

-        Access to lifestyle discounts at high-street restaurants, retail outlets and days out

-        We offer Wagestream to all employees, enabling everyone to track earnings, save, access wages before they are paid, and seek financial advice

-        Healthcare schemes: life assurance, 24-hour GP, health cash-plans

-        Team social events throughout the year

-        Long-service awards, including additional paid holiday

-        Free staff parking. The resort isn’t serviced by public transport although we do offer a subsidised taxi service for those who don’t drive

-        We can offer live-in accommodation for up to three months

-        Excellent training, development and career opportunities

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