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Chef Opportunities - Cheshire

Carden Park Hotel
Closing date
9 Dec 2022

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Chef Opportunities - Cheshire

Carden Park has rare opportunities to join the Chef brigade under the guidance of Executive head Chef Graham Tinsley MBE with live in accommodation and relocation packages available

Carden Park Hotel is an exceptional four star hotel nestled into the Cheshire countryside offering opulent spa facilities and championship golf courses. We provide the highest quality food experiences and our chef’s have access to premium cooking environments with high quality equipment.

Our ideal candidate will have experience of working within a fast paced kitchen producing the highest quality of dishes. We are looking for someone who has proven experience within a similar role, who can make an impact on their station through their creative flare and passion for food.

Carden Park staff rewards and benefits

Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:

- Generous bonus scheme / share of the service charge
- Discounted hotel stays for yourself, family and friends
- Discounted food and drink to enjoy in the hotel when not on shift
- Discounted use of our award winning 5* spa, alongside treatments and retail
- Free staff lunch provided
- Free on-site parking
- Access to perks platforms; high street discounts, and wellbeing assistance
- Free Golf and Leisure Club membership, including free use of the gym & swimming pool
- Free regular transport mini-bus from Wrexham
- Progression opportunities for all
- Career development through funded qualifications
- Discounts on our outdoor pursuits facilities
- 2 paid charity activity days per year

Testimonial from Cyril Gabriel

“I started as a school placement from France, here I trained under Graham and the team. Once I had completed my studies I was invited back to Carden park as a full time Chef, working through the ranks and covering my own stations. Within 7 years I have completed roles from Commis Chef to the now Senior Sous chef within our fine dining establishment. Carden Park has given me the opportunity to exercise my creative flair and je ne se quoi.”


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