Demi Chef de Partie - London
- Demi Chef de Partie Salary: £28,500 inclusive of Service Charge (£13.70 p/h)
- Demi Chef de Partie breakdown: Salary £25,000 + Service Charge, expected £3,500 per annum*, 40 hours per week contract.
Just some of the benefits you will enjoy as a Demi Chef de Partie at Hyatt Regency London – The Churchill:
- Free meals on duty at our colleague restaurant
- 12 free hotel nights per year of service across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
- And lots, lots more!
What you will do as a Demi Chef de Partie at Hyatt Regency London – The Churchill
As Demi Chef de Partie, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day.
- Some of the key processes include but are not limited to:
- Responsible for the mise en place
- Preparing and presenting dishes to a high standard level
- Deep knowledge of menus and seasonal products
- Being familiar with all food items on the menu and new products on the market
- Ensuring hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.
Next Steps: Apply today for this Demi Chef de Partie role and start your journey with Hyatt Hotels! (*conditions apply)