Tom & Phil set up Honest Burgers from a tent, serving burgers and chips at parties and festivals. We've now got over 45 restaurants across the UK. We make British beef patties in our very own butchery and rosemary chips that are cut and cooked daily in our chipping room. Every restaurant serves local beers from neighboring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes which have been created by the team. Today, Tom & Phil still work shifts, they spend time with our teams, listen to our customers and spend time at the farms.

Our mission is simple. We aim to create Honest experiences and dining memories for our customers and if you like what you read here, then we'd love you to join us.

Honest by Nature

• 12.00 per hour.

• Guaranteed weekly hours or full flexibility depending on preference. 

• Wagestream membership. This means you can claim 50% of your wages as you earn them.

• Excellent food and drinks perk off shift.

• Take your birthday off work fully paid.

• 28 days holiday (inclusive of bank holidays).

• Staff food allowance on shift.

• We close our restaurants for the day every year for a company-wide celebration.
   

We want everybody applying to work at Honest to feel like they've had a fair chance. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's cool with us. 

Our Latest Awards
 

• 2021 Restaurant R200 Awards: Restaurant Group of the Year Winners
• 2021 Cateys Awards: Restaurateur of the Year Winners