Sous Chef

The Rose and Crown, Thorpe, Egham, Surrey, TW20 8QL

Salary: Up to £35,000 per annum package

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to Company time standards and specification. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

What’s in it for you…

• 48 hour contract
• Flexible shift patterns to ensure a good work life balance
• Paid overtime
• We offer Wagestream - a money management app that gives you access to a percentage of your pay as you earn it
• Training opportunities to further your career and personal development to Head Chef - including L3 Health & Safety and L3 Food Safety, Practical Training Skills, First Aid
• Book your birthday off
• Support with your health and well-being
• Staff food discount card to use in all 10 sites and meals provided whilst on duty
• Safety shoes and first set of uniform provided for free
• Employee of the month - win a £50 voucher
• Refer a Chef incentive - earn yourself £s
• Pension contributions (up to 8%) and 28 days holiday pay, plus long-service gifts and treats
• Team-building days out, long-service rewards and regular company events and awards ceremony to celebrate success!

Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.