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Chef 

Employer
Hilton Hotels
Location
Newcastle Upon Tyne, Tyne and Wear
Salary
Competitive
Closing date
26 Sep 2022

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Chef 

WELCOME TO A WORLD OF OPPORTUNITIES - At Hilton Newcastle we grow as “one”, with the feeling of learning something new every day, genuinely helping and supporting one another. We are exceptionally proud of what we do here, from delivering the highest level of service to our guests, to giving a sense of stability and leadership to our colleagues, providing the best experience than any other hotels in the north east. 

 

A WORLD OF REWARDS 

Hourly Rate of £10.20 per hour plus service charge  

Smart uniform / Chef whites provided  

Free and healthy meals when on duty 

Grow your Career 

Personal Development programmes designed to support you at every step of your career  

A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) 

Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) 

High street discounts: with Perks at Work 

Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) 

Discounted dental and health cover 

Free Parking (depending on availability) 

Discounted Taxi when public transports are not available 

Modern and inclusive Team Member’s areas 

 

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.


What will I be doing? 

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware
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