This job has expired

Chef de Partie 

Employer
Hilton Hotels
Location
Birmingham, West Midlands
Salary
Competitive
Closing date
26 Sep 2022

View more

You need to sign in or create an account to save a job.
Chef de Partie 

The Hilton Birmingham Metropole is currenlty recruiting for a Chef de Partie to join the kitchen team. The kitchen produces freah food every day for its in house restaurants, banquets and events. If you feel you are a Chef de Partie or an experienced Demi Chef de Partie looking for the next step up we want to hear from you!

Rate of pay: £10.51/ hour plus service charge

BENEFITS

    Service charge Free meals on duty Travel and food discounts with Hilton: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets) Discounted LivingWell membership Access to Marketplace – shopping with discounts Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) Personal Development: programmes designed to support your career
    24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub Holiday: 28 days including bank holidays (increasing yearly) Pension scheme Discounted dental and health cover
 


What will I be doing?

 

 

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
You need to sign in or create an account to save a job.

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert