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Director of Food and Beverage 

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Director of Food and Beverage 

Now is an exciting moment to join the team at the Hilton London Metropole.

The hotel has just finished a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space, setting us well on our way to becoming Europe's Leading Conference & Event's Hotel!

Following the completion of the refurbishment, the hotel now boasts 1,100 bedrooms, a state of the art fitness centre, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms, with capacity for over 1,350 guests as well as an exclusive event space with unparalleled breath-taking skyline views across London.

Fancy taking a closer look at our brand new hotel? Check out our socials:




WELCOME TO A WORLD OF OPPORTUNITIES No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

What will I be doing?

    Responsible for the strategy and delivery of our Conference and Events Operations, Tyburn Restaurant, Tyburn Market Place, Destination Bar and Executive Lounge. Support the hiring, training, supervising and scheduling of food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. In partnership with the Marketing Manager, develop our food and beverage marketing strategy Implement new menus and promotions, such as holiday and special event promotions Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets Observe food and beverage outlet operations and take needed action to ensure all standards are being met Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen Utilize computer equipment to analyse forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization
What are we looking for?

    Experience managing a large Food and Beverage operation Experience of managing and developing teams and people processes Sound awareness of financial metrics and to meet targets whilst complying with all Food and Beverage brand standards Ability to work under pressure and the flexibility to respond to a range of different work situations

    Free, healthy and high quality meals when on duty Grow your Career  Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program Discounted dental and health cover High street discounts: with Perks at Work Discounted car park Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Modern and inclusive Team Member’s areas

Want to know more about this job?

    Contact Martina directly in our Recruitment Team on


Hospitality Integrity Leadership Teamwork Ownership Now

The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company


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