Commis Chef

Employer
Hilton Hotels
Location
Birmingham, West Midlands
Salary
Competitive
Closing date
17 Oct 2022

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Commis Chef

The Hilton Birmingham Metropole is now recruiting for a Commis Chef to work in the main kitchen of the hotel, creating fresh food for our customers. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 

Rate of pay: £10/ hour plus service charge

BENEFITS

  • Travel and food discounts at Hilton hotels internationally (subject to individual outlets)
  • Free meals on duty
  • Discounted membership to onsite LivingWell fitness centre and spa
  • Access to Marketplace – shopping with discounts
  • Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
  • Personal Development: programmes designed to support your career
    24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
  • Holiday: 28 days including bank holidays (increasing yearly)
  • Pension scheme
  • Discounted dental and health cover

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware
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