Junior Sous Chef - Liverpool
- Employer
- Gaucho
- Location
- Liverpool
- Salary
- Up to £16.00 per hour
- Closing date
- 8 Oct 2022
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Junior Sous Chef - Liverpool
Gaucho are looking for an experienced and passionate Junior Sous Chef to join our new opening in Liverpool! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Junior Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.
Requirements for Gaucho Junior Sous Chef
- Have worked as a Junior Sous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to effectively run a kitchen
- Be organised and able to communicate effectively with a team.
Training and benefits
- 50% off your bill at all Gaucho and M Restaurants
- Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
- Ongoing training with the Executive Chef and Group Head Griller
- Career development and progression
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