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Junior Sous Chef - Liverpool

Employer
Gaucho
Location
Liverpool
Salary
Up to £16.00 per hour
Closing date
8 Oct 2022

Junior Sous Chef - Liverpool

Gaucho are looking for an experienced and passionate Junior Sous Chef to join our new opening in Liverpool! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Junior Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

Requirements for Gaucho  Junior Sous Chef 

  • Have worked as a Junior Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to effectively run a kitchen
  • Be organised and able to communicate effectively with a team.

Training and benefits

  • 50% off your bill at all Gaucho and M Restaurants
  • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform  
  • Ongoing training with the Executive Chef and Group Head Griller
  • Career development and progression

 

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