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Chefs All Levels - London

Employer
Busaba
Location
London
Salary
Up to £40,000 pa plus bonus
Closing date
2 Oct 2022

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Job Details

Chefs All Levels - London

We’re looking for a passionate and enthusiastic chefs at all levels to join our family. At Busaba, family is everything and that is at the core of our ethos. If you were to join our team of chefs, get ready for fresh, authentic, modern flavours with an innovative twist. 

But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, and the presentation. That’s why we have a wok school where our chefs get specialist training. You could be one of them! All we ask is that you are a team player and you are eager to learn and be part of our family. 

Modern, informal restaurants, serving amazing Thai food inspired by Modern Bangkok. Famous for our fantastic, buzzing atmosphere, fast and attentive service and friendly, helpful, knowledgeable teams.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

Salary:

  • Kitchen Porter up to £12ph
  • Chef de Partie up to £13.5ph
  • Wok Chef up to £14ph
  • Kitchen Team Leader up to £14.5ph
  • Sous Chef up to £34,000 pa plus bonus
  • Head Chef up to £40,000 pa plus bonus

Benefits:

  • 50% off Food and drink in our restaurants
  • Apprenticeships qualifications for all roles available
  • Free meals on duty
  • Flexible hours and rotas
  • Access to earnings before payday via Wagestream
  • Membership in our tronc scheme
  • Discounted Gym Group
  • Internal vacancy and promotion opportunities
  • Department incentive bonus schemes
  • Everyday discounts from high street retailers
  • Team parties!

Apply today and we will get back to you within 24 hours!  

Company

Busaba opened over 20 years ago in Soho, and ushered in a taste of exciting Thai style that London hadn’t seen before. It was radical and bold, with inspiring food and modern design. Queues down the street quickly became the norm.

The food is fresh, authentic, modern flavours with an innovative twist. But it isn’t just about the food itself. It’s about the way it’s made, the approach, the ingredients, the preparation, the presentation.

At Busaba, family is everything and that is at the core of our ethos. Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally.

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