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Line Chef 

Employer
Hilton Hotels
Location
Cambridge, Cambridgeshire
Salary
Competitive
Closing date
22 Aug 2022

View more

Sector
Chef jobs, Chef, Commis Chef
Job Type
Full Time
Line Chef 

We are Hilton, We are Hospitality!! 

Are you looking for the next step in your career? Come and join the UK’s best Workplace in 2021! 

Hilton Cambridge City Centre is superbly located at the heart of Cambridge City. This modern hotel is a 5 minutes’ walk from King's College, Cambridge Corn Exchange, many attractions and the central bus and train stations.  

The property features 198 stylish, contemporary and air-conditioned rooms and suites along with 5 events rooms for a total of 501sqm of total event space.  Guests may also benefit from on-site valet car parking, the exclusive Hilton Honors Executive Lounge and the LivingWell Fitness gym.  

In our dining area we serve a varied British and international food menu.an extensive breakfast buffet and in the evening our Bull & Bass restaurant offers a surf & turf inspired menu created by our Head chef. The Lounge Bar offers an extensive wine, spirit and cocktail menu as well as Afternoon Tea.  

We are currently looking for a Line Chef to join our amazing Kitchen team in this fantastic property. 

The salary is £10.50 per hour + service charge

Working at Hilton Hotels you will benefit from: 

Free meals on duty  

Travel and food discounts: - staff rate hotel nights plus 50% off F&B when staying over (subject to individual outlets) 

Holiday: 28 days including bank holidays (increasing yearly) 

Pension scheme 

Discounted dental and health cover 

High street discounts: with Perks at Work 

Free uniform 

Secure undercover bicycle store 

Access to the hotel gym during non-peak times 

Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) 

Personal Development: programmes designed to support your career with Hilton University 

  

A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.


What will I be doing?

As a Line Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware

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