Breakfast Chef
- Employer
- Hilton Hotels
- Location
- Luton, Bedfordshire
- Salary
- Competitive
- Closing date
- 22 Aug 2022
View more
- Sector
- Chef jobs, Breakfast Chef, Chef de Partie, Commis Chef
- Job Type
- Full Time
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Breakfast Chef
What will I be doing? As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ready for your new zesty career?
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS
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Hourly Rate of £10 per hour plus service charge
Chef whites provided
Free and healthy meals when on duty
Grow your Career your next position could be as a Demi Chef de Partie
Personal Development programmes designed to support you at every step of your career
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
High street discounts: with Perks at Work
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
Free Parking
Free Gym membership
Modern and inclusive Team Member’s areas
What will I be doing? As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
Supervise staff if required
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all miss-en-place for breakfast buffet and/or any other meal periods
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
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NVQ Level 2
Achieved Basic Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
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Previous kitchen experience in similar role
Intermediate food hygiene
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