Breakfast Chef - Capel Curig, Betws-Y-Coed

Job Type: Part-time

Part-time hours: 30 per week

Salary: From £10.50 per hour

Your accountabilities are:

• Basic food preparation and cooking (training given)
• Unloading deliveries
• Organising the storeroom
• Collecting and washing pots, pans, plates and cutlery
• Getting pots, pans plates and cutlery back into use quickly
• Washing and disinfecting kitchen appliances, work surfaces, floors and walls
• Making sure kitchen equipment is properly stored
• Removing and recycling waste from the kitchen

Essential Requirements and skills

• The ability to carry out tasks quickly
• The ability to work on your own and use your initiative
• The ability to remain calm under pressure
• The ability to follow instructions
• A positive attitude and a desire to progress to higher chef levels once trained

Benefits:

• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking
• Referral programme

Schedule:

• Day shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Capel-Curig: reliably commute or plan to relocate before starting work (required)