Line Chef 

Position : Line chef

Ready for a new challenge? 

Hilton Liverpool located in the heart of Liverpool Our riverside hotel is built on the site of the Old Customs House. We’re within a 10-minute walk of the Royal Albert Dock, The Beatles Story, and Liverpool ONE. 

The hotel boasts 215 guest rooms and 11 meeting rooms with a capacity for events up to 600 guests and banqueting up to 350 guests. In addition this modern hotel offers the Al Fresco Summer Terrace, The Exchange which offers views over Chavasse Park and a menu crafted with local ingredients. Afternoon Tea is served every day and end the day at Pima bar which provides refreshing drinks, light  

Benefits 

Working for?the?UK’s #1 Great Places to Work?in hospitality 

Work/Life balance: Regular days off, flexible working 

Payment: Competitive salary 

Travel and food discounts with Hilton 

Holiday:?28 days?including bank holidays (increasing yearly to max 33) 

Pension scheme, discounted dental and health cover 

High street discounts:?with Perks at Work 

Free meals?on duty 

Grow your career?while having fun 

Personal Development: programmes at all levels to support your career 

A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Line Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware