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Pastry Sous Chef 

Employer
Hilton Hotels
Location
London, Greater London
Salary
Competitive
Closing date
15 Aug 2022
Pastry Sous Chef 

Ready for your new zesty career?

 

WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 

A WORLD OF REWARDS

    Rate of £29,994.12 per year plus service charge Chef whites provided and laundered Free, healthy and high-quality meals when on duty Grow your Career your next position could be as a Head Chef or Executive Head Chef Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program Discounted dental and health cover High street discounts: with Perks at Work Discounted car park Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Modern and inclusive Team Member’s areas
 

You will join the kitchen brigade, working in the Pastry section of the kitchen.

You enjoy leading the kitchen brigade to produce high-quality dishes impeccably prepared and served. You will supervise and coordinate all pastry and dessert preparation and presentation. You will support the Sous Chef and Head Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

 

What are we looking for?

    A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production Approaches pastry in a creative way Strong supervisory skills
 

Want to know more about this job?

Contact Martina directly in our Recruitment Team on Martina.Deiana@Hilton.com  

 

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership Now

Never just stay. Stay inspired. Smart luxury is at the core of everything Conrad Hotels & Resorts does. We are the destination of a new generation of smart luxury travellers for whom life, business, and pleasure seamlessly intersect.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

 

 

 

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