Commis Chef
- Employer
- Hilton Hotels
- Location
- Edinburgh, City of Edinburgh
- Salary
- Competitive
- Closing date
- 8 Aug 2022
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Commis Chef
Salary up to £25,000 + Hilton Benefits
What will I be doing? As a Kitchen Supervisor, you will support with managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Supervisor will also be required to support manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Salary up to £25,000 + Hilton Benefits
Whip up something amazing today
WELCOME TO A WORLD OF OPPORTUNITIES - No two days are the same at Hampton by Hilton Edinburgh Airport. There is a ‘buzz’ about the hotel with the various types of guests that we welcome and extend our personality to. Our diverse team is characterised by a genuine desire to want to constantly help and support one another. We promote an inclusive atmosphere where people are encouraged to develop and thrive in the workplace. A WORLD OF REWARDS-
Annual Rate of £ 25,000
Chef whites provided
Free and healthy meals when on duty
Grow your Career your next position could be as a Kitchen Supervisor
Personal Development programs designed to support you at every step of your career
A chance to make a difference through our Corporate Responsibility programs – Find out what and how we are doing (https://cr.hilton.com)
Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
High street discounts: with Perks at Work
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
Free Parking
Guest Experience Day 1 night stay with dinner and breakfast after successfully passing probation
Short Term accommodation to support your relocation from another area of the UK
Modern and inclusive Team Member’s areas
What will I be doing? As a Kitchen Supervisor, you will support with managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Supervisor will also be required to support manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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Support Kitchen Manager train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Ensure compliance with food hygiene, Health and Safety, and stock procedures
Support brand standards through the training and assessment of the Kitchen Team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
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An experienced chef looking for a step up
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
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Relevant qualifications for role
Ability to work a variety of shifts including weekends, days, afternoons and evenings
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