Pier Nine is Brighton's Premier leisure, entertainment and gaming destination you and your friends can make your own. Bringing a sense of style and sociability without the membership fees. This new kind of "third place" is entirely inclusive and proud to be rooted in Brighton's community.

Find out all about our unique venue by visiting pierninebrighton.com

BrightOn your doorstep. BrightOn it 24/7. Committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

Pier Nine is open 24hrs per day, therefore applicants will often be required to work evenings & into the night-time, during weekdays and at weekends. We can consider your availability in line with our business needs, but this is not your average 9-5 and we are looking for Team to work flexibly, to meet the needs of our customers.

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.  You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.  The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders.  Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.  The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen.  This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

• Previous experience in a Food & Beverage, Hotel or Restaurant operations, preferably with knowledge on pastry and bakery 
• Proficient on basic preparation, presentation and preservation of food
• Be fully conversant with all the health, safety and hygiene procedures. 
• Ability to work in a fast paced environment 
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence 

Starting Salary is 10.91 per hour (22,692 per year - based on 40hr contract)

Share of all TIPS

 Overnight Premium rate - 1 extra per hour

 Rewards and benefits platform

  50% staff discount

 40hr working week (or Part-Time working if desired)

 Paid Breaks

 Industry leading training

 Enviable Career advancement opportunities

 A spectacular place to work, right by the seaside 

 An amazing set of colleagues, who will become friends for life!!