Chef Seashore - Great Yarmouth, Norfolk
Chef - Haven 10.50 per hour
We would love for you to come and join our great Haven team! We have opportunities for Chef's and Trainee Chefs, to help us create great memories that will last a lifetime for our guests - You don't need to have previous experience to join our Team... If you have a passion for food, a great attitude and a hunger to learn, we will teach you the rest!
A little About Us & What's In It For You
Our mission is to create amazing holiday memories for guests across the UK. Our 38 Haven Parks stretch from Cornwall to Scotland, as part of the award-winning Bourne Leisure Group. Our Guests and Teams are at the heart of everything we do, and we see ourselves as One Great Team. Our amazing culture across our brands has meant we are proud to be one of 'The Times - Best Big Companies to Work For in the UK'
Free Use of our Leisure Facilities including Swimming Pool & Gym
20% Discount to you, family & friends across the Bourne Leisure brands at Haven, Butlins & Warner Leisure Hotels
50% Discount off food on Park, including with our partner brands
If you need some support...We offer a fantastic Health, Mind & Money Wellbeing Support Programme
Fantastic Discounts with many national brands and retailers
Reward & Recognition Schemes
20% Discount in our on-Park shops
Great opportunities to develop with funded qualifications from Level 2 to Master's Degrees
Uniform Provided (Chef Whites)
Fortnightly Pay / Holiday Accrual / Workplace Pension Scheme available
Seasonal contract with an opportunity to return on a permanent basis next year, if you wish!
Pay Rates:From 10.50 per hour for experienced chefs (9.50 per hour for Trainee Chef Chefs)
Working Hours: Flexible working shifts available on a rota basis - Mornings, Afternoons & Evenings
What You'll Be Doing
As a Chef, with full training and support you'll be working in one of our range of Park Restaurants to prepare, cook and present tasty dishes to specification ensuring a great taste experience to our guests every time.
You could be starting early cooking up a full english on the breakfast shift or ensuring our guests have delicious evening meals
You'll help keep our kitchens clean and safe - Always taking Health & Safety very seriously
Have fun being trained to deliver great food memories for our guests on holiday
Our working 'season' is from February to November with an opportunity to return on permanent basis if you wish!
What We Would Like You To Bring
You don't need experience to join our Haven Team! You may already be a Kitchen Assistant looking to progress, a Sous or Commis Chef, or simply have an interest on cooking... It may sound like a clich, but all we're looking for is a fantastic 'Team Player'. You'll be eager and willing to learn - With a huge portion of passion on the side, and we will share the rest of the ingredients with you to ensure you are great at what you want to do!
You may come for a season and stay for a decade. You may start with us as a Chef and grow into a General Manager's role...Either way we would love an opportunity to discuss our Park based roles with you and all we have to offer you by joining our Team at Haven!