Chef de Partie (Pastry) - Hook, Hampshire
- Employer
- Elite Hotels
- Location
- Tylney Hall Hotel, Hook
- Salary
- £23,900 per annum DOE + Service Charge (Approx. £2,000.00 per annum)
- Closing date
- 31 Jul 2022
View more
- Sector
- Chef jobs, Chef, Chef de Partie, Pastry Chef
- Job Type
- Full Time
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Chef de Partie (Pastry) - Hook, Hampshire
Overview:
Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. The kitchen team also work to events, room service and afternoon teas, so you will experience the full range of service and receive excellent development and advice from our experienced senior team
Key Responsibilities:
- To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards.
- To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.
- To assist the Head Pastry Chef and Pastry team provide an efficient, smooth and
- quick service while maintaining principles and standards set by the Head Chef.
- To constantly check quality and quantity of food going out of the Pastry and outlets serving on your behalf.
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
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