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Chef de Partie (Pastry) - Hook, Hampshire

Employer
Elite Hotels
Location
Tylney Hall Hotel, Hook
Salary
£23,900 per annum DOE + Service Charge (Approx. £2,000.00 per annum)
Closing date
31 Jul 2022

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Chef de Partie (Pastry) - Hook, Hampshire

Overview:

Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. The kitchen team also work to events, room service and afternoon teas, so you will experience the full range of service and receive excellent development and advice from our experienced senior team

Key Responsibilities:

  • To be familiar with all menu items relevant to your section and prepare/present dishes for service to the highest standards.
  • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.
  • To assist the Head Pastry Chef and Pastry team provide an efficient, smooth and
  • quick service while maintaining principles and standards set by the Head Chef.
  • To constantly check quality and quantity of food going out of the Pastry and outlets serving on your behalf.

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

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