Head Chef - live in available - Cranberry Farm

Premium Pub - Live in available + Bonus + Benefits + 5 days working - Career pathway.....

Fabulous Cranberry Farm - Near to Exeter

Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.

We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.

Your rewards as Head Chef in our kitchen:

• A sensible work life balance with 5 days working, consistent hours and excellent conditions
• £35.000 pa - Plus bonus schemes worth up to £5,000 pa
  
• A full package of lifestyle benefits, covering pension, health, discounts and more!
• The chance to lead a fabulous team in an awesome business
• Great job security and career development
• Accommodation at a cost of £60.90 pw if required (subject to availability)
• All the support you need to succeed

Apply if you are:

• A highly organized and skilled Head Chef with experience in high end branded service
• Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
• A serious chef that cares - who is motivated and determined to achieve excellence with your team
• Dependable and resilient with hospitality in your DNA
• Competent in all aspects of kitchen administration
• Able to work to precise specifications for cooking and presentation
• An inspirational leader able to influence, motivate and develop the full potential of your team
• Obsessive about food safety and hygiene standards
• Able to reliably manage the commute, days, evenings and weekends
• Seeking an employer that recognizes and rewards commitment and talent

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. 

If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.