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Demi Chef de Partie - Central London

Employer
The Standard London
Location
Central London
Salary
£32,600 per annum
Closing date
25 Jul 2022

Demi Chef de Partie - Central London

Your Role

As a Demi Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across our newly opened rooftop bars, restaurant and roof terraces. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.

Finally, your extensive knowledge of the latest food trends and London restaurant scene will help you create an environment where you will not only delight our guest, but also excite and surprise them to create the ultimate culinary experience in London, that is anything but Standard!

Do you have what it takes to be a Demi Chef de Partie at The Standard, London

While prior experience as a Demi Chef de Partie is always useful, your individuality is your most important asset. While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guest experience while at the Standard.

With this in mind you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high volume, high energy environment and can manage multiple tasks with ease.

In addition to this you will also need…

  • Prior experience as a Commis Chef or Demi Chef, ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or perhaps even a well know quality chain
  • Confidence in kitchen operations and the order of service
  • To be highly social, motivated and pro-active; acting with professionalism and positivity in all interactions
  • A relevant culinary qualification to a minimum of level 2 professional cookery and food hygiene certificate is required for these roles, if you are a recent graduate
  • You will need to have a flexible approach to working hours with the ability to work shifts, including weekends and nights as a number of our bars and restaurants will operate late night licences

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Demi Chef, we’d love to hear from you.

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.

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