Senior Line Chef
- Employer
- Hilton Hotels
- Location
- London, Greater London
- Salary
- Competitive
- Closing date
- 4 Jul 2022
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Senior Line Chef
- Do you know what it takes to supervise a team to deliver excellent standards on time, every time?
- As a supervisor are you supportive, enthusiastic and inclusive?
- Do you take pride in ensuring the highest standards of food quality and food safety?
- Are you passionate about working with high-quality ingredients and sustainability in the food chain?
- If so, the Hilton Senior Line Chef role is tailor-made for you!
- Endless 1:1 training that will help you in your new role
- Access to hundreds of courses on Hilton University platform
- Opportunity to travel the world through GO Hilton programme
- Worldwide Career opportunities
- Hilton Marketplace where you get rewarded with discounts in high street & online shops and many other offers for you to enjoy.
- Our Senior Line Chefs ensure that a wide range of carefully designed dishes is prepared, presented and delivered with pride and precision. Senior Line Chefs will support the delivery of high-quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events.
- As an integral part of the kitchen team, our Senior Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
- At the heart of our kitchen operations, each team member follows standardised processes designed to ensure efficient delivery of high-quality centralised menus that provide our guests with a high-quality dining experience.
- To ensure the delivery of high quality, consistently presented menu items
- To manage food cost controls
- To ensure compliance with all food safety requirements.
- To track, monitor and minimise waste
- To ensure a focus on sustainability targets
- Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
- To ensure adherence to the cook book specifications, processes and visuals
- When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
- To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs
- To create conditions that help team members to thrive at work allowing them to be their authentic selves
- To work with the hotel leadership team to develop a workplace culture that recognises and rewards good work
- Leading the way and reflecting the Hilton Values in all that you do
- The ability to supervise and motivate a team to consistently deliver to brand standard
- The passion to ensure excellent customer experiences on time every time
- The ability to plan, organise and direct
- The ability or remain composed and find solutions to challenges that arise
- To be a persistent role model for excellence in personal and work place hygiene
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