Assistant Restaurant and Bar Manager
- Employer
- Hilton Hotels
- Location
- Manchester, Greater Manchester
- Salary
- Competitive
- Closing date
- 4 Jul 2022
View more
You need to sign in or create an account to save a job.
Assistant Restaurant and Bar Manager
Hilton Manchester Deansgate hotel, located in the center of the city is housed in the iconic 47-story Beetham Tower. With stunning views across the Manchester skyline, this modern hotel features 279 spacious rooms with floor-to-ceiling windows, a luxury spa, contemporary ‘Podium’ restaurant, and the famous Cloud 23 Sky bar and executive lounge which offers classic cocktails and wonderful views in a stylish and vibrant environment. The hotel is centrally located and easily accessed by public transport with Deansgate train and tram station just a 2-minute walk from the hotel. So, what can we offer you as a Bartender at Hilton Deansgate? Competitive Salary plus tips and service charge Starting with 28 days of holiday per year inclusive of bank holidays with us your holiday entitlement grows yearly increasing up to a maximum of 33 days with service (Based on full-time contract) The opportunity to experience Hilton Worldwide through employee and friends & family discounted hotel room rates plus 50% food discount Free Meals while on duty Reward and Recognition, through our employee of the month and engagement initiatives Access to our Employee Assistance programme which provides support for mental health, medical concerns, and legal queries Discounted Dental cover, we will offer you the opportunity to join our Denplan scheme at a discounted price Access to 1000’s of exclusive high street discounts on retail and various activities through our benefit portal Hilton Marketplace Pension scheme, we have you covered for the future with our auto enrolment pension scheme An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
Hilton Manchester Deansgate hotel, located in the center of the city is housed in the iconic 47-story Beetham Tower. With stunning views across the Manchester skyline, this modern hotel features 279 spacious rooms with floor-to-ceiling windows, a luxury spa, contemporary ‘Podium’ restaurant, and the famous Cloud 23 Sky bar and executive lounge which offers classic cocktails and wonderful views in a stylish and vibrant environment. The hotel is centrally located and easily accessed by public transport with Deansgate train and tram station just a 2-minute walk from the hotel. So, what can we offer you as a Bartender at Hilton Deansgate? Competitive Salary plus tips and service charge Starting with 28 days of holiday per year inclusive of bank holidays with us your holiday entitlement grows yearly increasing up to a maximum of 33 days with service (Based on full-time contract) The opportunity to experience Hilton Worldwide through employee and friends & family discounted hotel room rates plus 50% food discount Free Meals while on duty Reward and Recognition, through our employee of the month and engagement initiatives Access to our Employee Assistance programme which provides support for mental health, medical concerns, and legal queries Discounted Dental cover, we will offer you the opportunity to join our Denplan scheme at a discounted price Access to 1000’s of exclusive high street discounts on retail and various activities through our benefit portal Hilton Marketplace Pension scheme, we have you covered for the future with our auto enrolment pension scheme An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
- Ensure Team Members maximize all sales opportunities
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Accurately manage all transactions during service
- Manage Team Member schedules, stock, and wastage levels
You need to sign in or create an account to save a job.
Get job alerts
Create a job alert and receive personalised job recommendations straight to your inbox.
Create alert