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Senior Line Chef / Chef de Partie 

Hilton Hotels
Burton-on-Trent, Staffordshire
Closing date
4 Jul 2022
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Senior Line Chef / Chef de Partie 

Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.

This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.

Working as a Line Chef you will be paid a hourly rate of £13.00  per hour.For any hours worked over 39 hours a week this will be paid at a rate of x 1.5

Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients.

When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks.  In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.

*Do you want to work for the UK’s #1 Great Places to Work 2021? If so, we have a world of opportunities available for you at Hilton Hotels and Resorts!*

 We are looking for positive and friendly candidates join our brilliant team. We have a variety of hours, contracts and shift patterns available. 

Working as a Line Chef you will be paid a hourly rate of £13.00  per hour.For any hours worked over 39 hours a week this will be paid at a rate of x 1.5

We can offer you….

    Competitive hourly rate of pay for all our roles (including service charge if working within the F&B department). For any hours worked over 39 hours per week we offer this at a rate of x 1.5. Taxi to work scheme-  we are proud to offer a five pound contribution each way towards your taxi bill to ensure you arrive and get home safely Free parking on site if you are driving to work Free meals during your shift Worldwide travel perks - up to 30 nights of discounted room rates  with GO HILTON! Personal membership to Hilton Marketplace (Perks at Works)
About the role ….

    Do you know what it takes to supervise a team to deliver excellent standards on time, every time? As a supervisor are you supportive, enthusiastic and inclusive? Do you take pride in ensuring the highest standards of food quality and food safety? Are you passionate about working with high quality ingredients and sustainability in the food chain?
If so, the Hilton Senior Line Chef role is tailor made for you!

The Big Stuff

    Our Senior Line Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision. Senior Line Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events. As an integral part of the kitchen team, our Senior Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences. At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
 The Standard Bits

    To ensure the delivery of high quality, consistently presented menu items To manage food cost controls To ensure compliance with all food safety requirements. To track, monitor and minimise waste To ensure a focus on sustainability targets Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience To ensure adherence to the cook book specifications, processes and visuals When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
The Fun Bits

    To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs To create conditions that help team members to thrive at work allowing them to be their authentic selves To work with the hotel leadership team to develop a workplace culture that recognises and rewards good work  
The Day to Day Stuff

    Working shifts (including evenings and weekends), we can guarantee that there will be plenty of variety and opportunity to both work hard and have fun in the workplace.
What are we looking for? (Essential Experience/ Qualifications)

    Previous senior line chef or line chef The ability to adapt and make changes quickly ensuring the highest standards are retained. Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent ) Qualification in food safety and a track record in managing all aspects of food safety 

Preferred Experience/ Qualifications:

    Experience in a quality production style / branded environment Evidence of ability to lead change with new technologies and ways of working Basic Food Safety Qualification (or equivalent) 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


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