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Chef Opportunities 

Employer
Hilton Hotels
Location
Tewkesbury, Gloucestershire
Salary
Competitive
Closing date
4 Jul 2022
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Chef Opportunities 

Do you want to work for the UK’s #1 Great Places to Work 2021?

 

Chef Opportunities at Hilton Puckrup Hall  - Full time or Part time

Commis chef

Chef de partie

Breakfast chef

Senior chef de partie

 BENEFITS

     Up to £11.50 an hour plus service charge Full time or Part time option available Free meals on duty Travel and food discounts: - 30 hotel nights from £35 per night plus 50% off F&B (subject to individual outlets) Holiday: 28 days including bank holidays (increasing yearly) Pension scheme Discounted dental and health cover High street discounts: with Perks at Work Free uniforms Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) Live In Accommodation available Personal Development: programmes designed to support your career £500 Referral Scheme 
 

WHAT ARE WE LOOKING FOR?

    Positivity Ambition Genuine friendliness Team players Passion for food and beverage A drive to always learn more Dedication Great communicators Pride in personal presentation
What I will be doing?

The Big Stuff

    Our Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision. Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events. As an integral part of the kitchen team, our Senior Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences. At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.
 

 The Standard Bits

    To ensure the delivery of high quality, consistently presented menu items To manage food cost controls To ensure compliance with all food safety requirements. To track, monitor and minimise waste To ensure adherence to the cook book specifications, processes and visuals When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
 

The Fun Bits

    To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs To create conditions that help team members to thrive at work allowing them to be their authentic selves To work with the hotel leadership team to develop a workplace culture that recognises and rewards good work
 

What are we looking for? (Essential Experience/ Qualifications)

    Previous experience as a chef/cook/line chef The ability to adapt and make changes quickly ensuring the highest standards are retained. Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent ) Qualification in food safety and a track record in managing all aspects of food safety 
 

Preferred Experience/ Qualifications:

    Experience in a quality production style / branded environment Evidence of ability to lead change with new technologies and ways of working Basic Food Safety Qualification (or equivalent) 
 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

 

 

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