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Breakfast Chef 

Hilton Hotels
Tewkesbury, Gloucestershire
Closing date
4 Jul 2022
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Breakfast Chef 

Do you want to work for the UK’s #1 Great Places to Work 2021?*

Breakfast Chef – Hilton Puckrup Hall


    £9.50 to £11.00 an hour plus service charge Full time or Part time option available Free meals on duty Travel and food discounts: - 30 hotel nights from £35 per night plus 50% off F&B (subject to individual outlets) Holiday: 28 days including bank holidays (increasing yearly) Pension scheme Discounted dental and health cover High street discounts: with Perks at Work Free uniforms Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) Live In Accommodation available Personal Development: programmes designed to support your career


    Positivity Ambition Genuine friendliness Team players Passion for food and beverage A drive to always learn more Dedication Great communicators Pride in personal presentation
If so, the Hilton Breakfast Chef role is tailor made for you!


The Big Stuff

    Our Breakfast Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision. Breakfast Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending meetings and banqueting events. As an integral part of the kitchen team, our Senior Line Chefs contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences. At the heart of our kitchen operations, each team member follows standardised processes designed to ensure an efficient delivery of high quality centralised menus that provide our guests with a high quality dining experience.

 The Standard Bits

    To ensure the delivery of high quality, consistently presented menu items To manage food cost controls To ensure compliance with all food safety requirements. To track, monitor and minimise waste To ensure a focus on sustainability targets Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience To ensure adherence to the cook book specifications, processes and visuals When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed

The Fun Bits

    To work with the Kitchen Manager to ensure new menus are implemented as appropriate to the business needs To create conditions that help team members to thrive at work allowing them to be their authentic selves To work with the hotel leadership team to develop a workplace culture that recognises and rewards good work

What are we looking for? (Essential Experience/ Qualifications)

    Previous experience as a Breakfast chef or Chef de partie  The ability to adapt and make changes quickly ensuring the highest standards are retained. Relevant food preparation qualification - Hospitality & Catering – Level 2 (or equivalent ) Qualification in food safety and a track record in managing all aspects of food safety 

Preferred Experience/ Qualifications:

    Experience in a quality production style / branded environment Evidence of ability to lead change with new technologies and ways of working Basic Food Safety Qualification (or equivalent) 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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